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Up Your Cooking Skills by Adding Russet Potatoes to Your Favorite Dishes

Russet potatoes are large to medium in size with light skin and white or pale yellow flesh. After cooking, it turns floury, dry, light, fluffy, and chewy. They are mild and have medium levels of sugar content. They can be baked, roasted, sautéed, mashed, or even fried in a pan. 

Russet potatoes have very rough and thick skin. They are high in starch. So, when baked in an oven, they give more sweetness, fluffiness, and crispiness than other types. They increase your energy levels with carbohydrates, potassium, and fiber. They taste great with all kinds of toppings which can be relished by all your family members.

Enjoy the russet potato benefits by buying them from reputed online stores such as PotatoUSA.com. They offer the best quality potatoes. You can go through a few healthy russet potato recipes on their website. You can join Team Potato to fuel your fun-filled activities with potatoes

Ways to Use Russet Potatoes

Russet potatoes are the best choice for baking. Given below are the different recipes that you can try.

You can visit PotatoUSA.COM to learn more about them and their purpose and aim for the business. Also, order and get the russet potatoes delivered to your home.

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